We’d love to hear from you! At Hansik Table, we welcome your feedback, questions, collaboration ideas, and stories about your own experiences with Korean cuisine. Whether you’re a curious beginner, an experienced cook, a food historian, or a fellow blogger, our door is always open.
Ways to Contact Us
- Email – For general inquiries, send us an email at [email protected]. We usually respond within 1–2 business days.
- Phone – For urgent matters or partnership discussions, call us at +1 (323) 934-3330 during business hours (Mon–Fri, 9 AM – 6 PM PST).
- Mailing Address –
Hansik Table
201 E Magnolia Blvd #281
Burbank, CA 91502, USA
Collaboration Opportunities
We’re always open to working with:
- Food historians and cultural experts
- Korean chefs and culinary instructors
- Tourism boards and cultural organizations
- Media outlets and publishers
- Brands aligned with slow dining, traditional cooking, or Korean heritage
If you’d like to collaborate, please send a detailed proposal to our email with the subject line “Collaboration Inquiry”.
Follow Us on Social Media
- 📌 Facebook – Daily updates, historical tidbits, and live Q&A sessions.
- 📸 Instagram – Beautiful table spreads, ingredient features, and behind-the-scenes cooking shots.
- ▶ YouTube – Recipe tutorials, dynasty-focused culinary stories, and virtual dining experiences.
- 📍 Pinterest – Save our guides, infographics, and table-setting inspiration.
Frequently Asked Questions
We receive many recurring questions, such as:
- “Where can I buy authentic Korean ingredients?”
- “Do you offer private cooking classes?”
- “Can you recommend restaurants in Korea that serve a traditional Hansik table?”
- “Do you have printable guides for meal presentation?”
We answer these and more on our FAQ page.
Media & Press Inquiries
For interviews, guest articles, or cultural commentary, please contact [email protected]. We have appeared in multiple culinary publications and love sharing our expertise with wider audiences.